Dr. Omale Jamila Audu, PhD.

 

Dr. Omale Jamila Audu is a distinguished member of our faculty, whose illustrious career in biochemistry and nutritional science considerably enriches our academic community and drives forward our mission to integrate nutritional insights into health and wellness.

 

Dr. Jamila Audu's educational journey is marked by a profound dedication to biochemistry and nutrition. She received her B.Sc. and M.Sc. degrees in Biochemistry from Kogi State University, Anyigba, Nigeria, showcasing early promise through her rigorous academic endeavours. Her relentless pursuit of knowledge led her to attain a Ph.D. in Nutritional Biochemistry from the University of Nigeria, Nsukka, where she focused on elucidating the complex interactions between diet, health, and disease.

 

From a Graduate Assistant to attaining the rank of Senior Lecturer at Kogi State University Anyigba, Nigeria, Dr. Omale Jamila Audu's career trajectory is a testament to her expertise, hard work, and passion for teaching and research. Her roles have included significant administrative responsibilities, and she actively contributes to the academic community by mentoring undergraduates and postgraduates alike.

 

Dr. Jamila Audu's research portfolio is both extensive and impactful, with her work spanning several dimensions of biochemistry and nutrition. Her studies have contributed valuable insights into the antioxidant properties of various plant extracts and the nutritional profile of African indigenous foods, thereby marrying traditional knowledge with contemporary science. Through publications in reputable journals and presentations at international conferences, she has significantly advanced our understanding of nutrition's role in mitigating disease and promoting health.

 

Encompassing an extensive network within the scientific community, Dr. Jamila is a member of prestigious professional bodies including the Nutrition Society of Nigeria (NSN).

 

Contact: [email protected]